Roasted Golden Beets and Grilled Asparagus at Striphouse located inside of Planet Hollywood hotel-casino

Mediterranean Chopped Salad prepared by Chef James Boyer at Canyon Ranch Grill inside Palazzo hotel-casino

Beans

Korean Short Ribs with Kim Chi at McCormic & Schmick

A head of lettuce being grown at Green City Growers Coopertive, Inc

Amaretto Truffle at Las Vegas Chocolate Shop at Miracle Mile Shops at Planet Hollywood hotel-casino

Sea Salt-Baked salmon dish at American Fish inside Aria at CityCenter hotel-casino

Chocolate covered strawberries at Freed's Bakery

Eva's Tortilla Soup at Beso Steakhouse located at Crystals - CityCenter

Himalayan Pink Salt on North Alaska Halibut Au Povencal dinner at Morals french steakhouse and bistro located inside Palazzo hotel-casino

Tandorri Chicken at Taza Indian Chicken

Brio tuscan grille at Tivoli Village

Marinades

A Hugs and Kisses bundt cake is displayed at Nothing Bundt Cakes

Sliders at the Slider Truck

Fresh shrimp at Flavors Buffet at Harrah's hotel-casino

Charlies Burger at Charlies Down Under

Two flatbread entrees prepared by Chef Wes Holton, including, Tomato Flatbread A La Provencale, left, and DB Crispy Flatbread are displayed at Daniel Boulud Brasserie inside Wynn Las Vegas hotel-casino

Cinnamon popcorn at Dyer's Chicago Style Gourmet Popcorn

Cupcakes at the Tea Lounge at Mandarin Oriental

Scallops at UNLV's Stan Fulton

Crabcake Sliders at the Country Club restaurant, Wynn Las Vegas